In order to make this challenge more realistic, I wanted to keep the menus as close to what we typically eat as possible. Notice some things missing or are not as plentiful as a nutritionist would advise - fish, fresh fruit and veggies? These items are more costly and are harder to fit into the budget on some days. Right or wrong, I know that my children are getting well balanced meals at school and whereas I'm doing my best to provide the same at home, I know that if they miss a green vegetable at supper that at least they got it at lunch and I'm doing the best I can to feed them as healthy as my budget allows at home.
Menus for the Week
Monday:
Baked Chicken and Rice
Green Beans
Applesauce
Tuesday:
Meat loaf
Corn
Mashed Potatoes
Applesauce (my kids love this)
Wednesday:
Grilled chicken breast
Bun
Baked Tater Tots
Yogurt
Thursday:
Spaghetti with whole wheat noodles
Salad
Friday:
Manwich
Bun
Baked Tater Tots
Saturday:
Lunch - Leftovers
Supper - Pizza from Little Caesars
Sunday:
Lunch - Asian fried rice and chicken with vegetables
Applesauce or Yogurt
Supper - Leftovers or Peanut Butter and Jelly Sandwich
Breakfast Choices:
Fruit Loops
Oatmeal
Sausage Balls
Dessert and Fruit Choices:
Chocolate fudge peanut butter cookies
Bananas
Assorted Fruit Yogurts
Beverage Choices:
2% Milk
Orange Juice
Water
My grocery bill came to $73.64. This includes all the ingredients (except for spices which I am allowed to use from my pantry) to make the above-referenced meals. I was quite happy to come-out with $10.36 left in my budget. I was so happy in fact that I decided that I could treat myself to a gravy and biscuit from Hardees that cost $1.96. Now, we have $8.40.

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